BBQ Recipes

BBQ time folks!
You’ve got guests coming over or a party? And can’t remember where you placed your recipe book? Don’t worry; here are a few recipes for BBQ cooking. Choose from BBQ chicken, BBQ salmon, BBQ rotisserie, BBQ Steak, BBQ ribs, BBQ pork, BBQ lamb, BBQ sauces, BBQ marinade and much more.

Chicken BBQ:

The chicken should be salted, peppered and dipped in garlic salt to begin with. You can use the prong hooks to lift the wings and put them on the fryers. Remember that what ever amount of chicken you cook, the time to cook it remains absolutely the same. So if it’s a party or a quiet dinner or a function, you shouldn’t be affected with the preparation time. Rotisserie the meat for about an hour to an hour and a half on high temperature and keep sprinkling Basting sauce every half an hour.

Basting Sauce

Basting sauce will be available in your local market. The sauce will add gravy to the meat to make the chicken mouth-watering. To complete the whole process, just add an estimated quantity of flour for desired results. A secret for testing the meat temperature is to not let the thermometer touch the bone of the chicken because it leads to a wrong temperature unsuitable for the meat.

Rotisserie Chicken:

INGREDIENTS-

A three pound (whole) chicken
Salt to taste
1/4th cup of melted butter
1 tablespoon paprika
1/4 tablespoon of black grounded pepper

DIRECTIONS - Use salt to season the chicken. Cook the chicken on the rotisserie on a grill with high temperature for approximately 15 minutes. Blend butter, one tablespoon salt, pepper and paprika and add it to the chicken keeping the flame on medium. Cook for one and a half hours until desired quality is achieved. It is suggested that you cook till 180 degrees F is reached. Take the chicken off the rotisserie and keep it aside on a stand for about fifteen minutes. Then cut the chicken into pieces and serve.

You can make amazing BBQ pork, BBQ salmon, BBQ steak, lamb BBQ with cook books available in your local market. Follow a few tips and you are sure to cook better BBQs than any restaurant around you.

1. Always pre heat the grill.

2. Timing is an important thing while BBQing. A minute here and there and your meat can turn into a disastrous sight. To avoid that, use a thermometer and check the meat at proper times.